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Apple Wine
| Offer Type: |
|
|---|---|
| Offer Post Time: | 2009-06-05 |
| Expiration Date: | 2010-06-05 |
| Details: |
We supply apple wine fermented & produced by our own factory, the factory
Has got HACCP Certificate, Green Food Certificate. Specifications as below: Alcohol 11% +/- 1 (v/v), 42%, etc. Sugar < 4.0g/liter for dry wine, or 4.1-12.0g'liter for half dry wine, or 12.1-50.0 g/liter for half sweet wine, or >50g/liter for sweet wine Red, clear, transparent, good taste Dried extracts 16.3G/liter Total SO2 2.6mg/liter Dissociate SO2 1.5mg/liter Tartaric acid 2.6g/liter Acetic acid 0.046g/liter Fe 5.24ppm Cu 0.30ppm Pb 0.021ppm As 0.012ppm Sorbic acid undetectable(<1mg/kg) Benzoil acid undetectable(<1mg/kg) Aflatoxin B1 undetectable(<5ug/kg) Total colony <1cfu/ml Coliform <3MPN/100ml Pathogen undetectable |
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